Produced using the saignée method to enhance aromatic and textural complexity. Low-temperature, incomplete fermentation preserves natural residual sugar. Unoaked and bottled within 60 days of harvest to retain freshness, with a slight touch of CO₂ for a refreshing sensation.
A romantic, bright pink hue with crystal clarity. The nose bursts with aromas of peach, strawberry, red cherry, and guava, intertwined with acacia and rose floral notes. The palate is soft, smooth, and well-balanced, finishing with an elegant and delicate aftertaste.
- Golden Rose Award: 11 times between 2015–2024, China Fine Wine Challenge
