- Grapes are 100% hand picked and selected.
- Cold maceration, temperature controlled fermentation.
- Aged in 50% French new oak barrels and 50% 1-year-old oak barrels for 12 months.
- Lees racking. Filtered by traditional Bordeaux methods to preserve complexity.
In addition to the black cherries, blackberries, and black
plums, The Summit also reveals the alluring fragrance of
vibrant violets, enticing grilled meat, and exotic spices. In the
mouth, it showcases fine yet powerful tannins, refreshing and
precise acidity, and a rich, melting flavor that construct the
classic framework of The Summit. The lingering aftertaste is
particularly unforgettable, leaving a lasting impression
Can be enjoyed alone or paired with grilled beef
steaks,roasted goose, double cooked pork slices; roasted
