- Grapes are 100% hand picked and selected.
- Cold maceration, temperature controlled fermentation.
- Aged in neutral French oak for 12 months.
- Lees racking. Filtered by traditional Bordeaux method to preserve complexity.
It exudes a rich aroma of dark fruits, such as black cherries,
blackberries, and dried figs, accompanied by spicy herbal and
smoky notes. Upon tasting, its tannins are firm and powerful,
possessing a rugged texture akin to rocks, while its elevated
acidity saturates the palate, imparting a long, intricate, and
savory aftertaste reminiscent of aged rock tea. This vintage
possesses tremendous potential for aging.
Can be enjoyed alone or paired with grilled beefsteaks, roasted
goose, double cooked pork slices; roasted pigeon; roasted
duck; vegetarian couscous; parmigiana di melanzane, etc.
